Gluten Free Stuffing Mix
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 11.3 g | 15% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.1 g | 4% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GLUTEN FREE BREAD CUBES (WHITE RICE FLOUR, EGG WHITES, VEGETABLE OIL, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, MILLET FLOUR, TAPIOCA STARCH, SUGAR, SALT, YEAST, XANTHAN GUM), GLUTEN FREE CHICKEN FLAVORED SEASONING (BROWN RICE FLOUR, ONION, CHICKEN FAT AND BROTH POWDER, SALT, CORN SYRUP SOLIDS, YEAST EXTRACT, SPICES, LACTOSE, TUMERIC (FOR COLOR)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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