Macaroni And Cheese Smoked Gouda
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 323 kcal | 16% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 11.5 g | 23% |
| Sodium | 0.86 g | 38% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cheese sauce (skim milk, cheese [Gouda, cheddar (pasteurized milk, cheese cultures, salt, enzymes)], canola oil, water, whey, whey protein concentrate, sodium phosphate, salt, natural flavors, sodium alginate, lactic acid, mono - and diglycerides, xanthan gum, sorbic acid [preservative], onion powder, garlic powder).
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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