Toaster tarts frosted chocolate fudge 12 count
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 27.1 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 3.1 g | 6% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated January 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL, WHEY PERMEATE, COCOA (PROCESSED WITH ALKALI), WATER, PREGELATINIZED CORN FLOUR, SALT, MODIFIED CORNSTARCH, CARAMEL COLOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), GELATIN, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, BEET JUICE CONCENTRATE (COLOR), CALCIUM CARBONATE. CONTAINS: MILK, SOY, WHEAT. MAY CONTAIN TRACES OF ALMONDS, CASHEWS, COCONUT, EGGS, PEANUTS.
- E150cAmmonia caramelColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E202Potassium sorbatePreservative
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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