Caramel Double Chocolate Crunch, Elevation
i Photo: Open Food Facts contributors · CC BY-SA
Canned fruits · United States

Caramel Double Chocolate Crunch

United States
NUTRI-SCOREBCDEANOVA1
341 kcalper 100 g · 17% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)4061462507281
GS1 prefix406 · GS1 Germany
Additives1: E330
AllergensNot given in the source
4061462507281

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories341 kcal17%
Total fat11.4 g15%
Saturated fat0.00 g0%
Total carbohydrate52.3 g19%
Total sugars9.1 g—
Dietary fiber0.00 g0%
Protein22.7 g45%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated August 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEARS, WATER, WHITE GRAPE JUICE, LEMON JUICE CONCENTRATE, ASCORBIC ACID TO PROMOTE COLOR RETENTION, CITRIC ACID

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,724 “canned fruits” products sold in the United States
Sugars9.1 g · median 12.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.68 g · median 0.01 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.