Cheese Tortellini
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 87.8 g | 113% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 11.1 g | 22% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Durum wheat semolina, egg, water, breadcrumbs (wheat flour, water, brewer's yeast, salt), ricotta cheese (whey of milk cream, salt), sunflower oil, cheeses (provolone, gorgonzola, Grana Padano) (milk, salt, rennet, lysozyme from egg), milk whey powder, sodium lactate, lactic acid, natural flavor, sorbic acid. Contains: wheat, milk, egg. May contain soy.
- E200Sorbic acidPreservative
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dehydrated Asian-style soup with noodles”: 9.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.