gluten-free vegetable pot stickers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 29.1 g | 11% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 1.9 g | 4% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cabbage, water, rice flour, onions, tapioca starch, carrots, vermicelli (potato starch, mung bean starch, water), canola oil contains less than 2% of corn starch, scallion, sesame oil, mushrooms, salt, cane sugar, konjac flour, xanthan gum, ginger, black pepper dipping salice: water, tamari soy sauce (water, soybeans, salt, sugar, corn starch), sugar, distilled vinegar ginger puree (ginger, water), garlic puree spice contains statement: soy, sesame
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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