specialty foccaccia
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.2 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated November 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vitamin d 0mcg 6% calcium 70mg iron 0,1mg 0% potassium 100mg 2% *the % daily value (dv) tells you how much a nutrient in a serving of food contribut daily diet, 2,000 calories a day is used for generatrition vice, ngredients: sourdough culture (whea flour, water), wheat flour wheat flour, malted barley flour), water organic extra virgin olive oil, sea salt, enzymes, contains: wheat, ist , sold exclusivel v rv,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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