Spinach Artichoke Dip
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.7 g | 11% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream cheese spread, pasteurized milk and cream, water, cheese culture, salt, carob bean gum, guar gum, potassium sorbate, lactic acid, xanthan gum, carob bean gum, natural flavor, mayonnaise, soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains 2% or less mustard flour, salt, calcium disodium EDTA, cheese blend, mozzarella cheese, pasteurized milk, cheese culture, salt, enzymes, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, spinach, artichokes, asiago cheese, pasteurized milk, cheese culture, salt, enzymes, calcium propionate, dehydrated onion, dehydrated garlic, lemon juice, garlic powder, lemon juice, sodium benzoate
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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