Balsamic vinegars of Modena · United States

Aceto Balsamico

by Cucina · 500ml

United StatesAustriaGermany

Green-ScoreA+

102 kcalper 100 g · 5% of the reference intake

19.3 gof sugars per 100 g

Barcode (EAN-13)4061462373978

GS1 prefix406 · GS1 Germany

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsVegetarian, Vegan, European Vegetarian Union

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	102 kcal	5%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	20.0 g	7%
Total sugars	19.3 g	—
Dietary fiber	0.00 g	0%
Protein	1.1 g	2%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

AS:4061462373978 Aceto Balsamico di Modena I.G.P Zutaten: Weinessig (enthält Sulfite Traubenmostkonzentrat (enthält Sul). 6% Säure Zertifiziert durch eine autorisierte Kontrollstelle des zuständigen Ministeriums-ITALIEN Kühl und trocken lagern. Vor Licht und Wärme geschützt aufbewahren. Durchschnittliche Nährwerte Brennwert Fett Je A 100 ml 435 kJ/102 kcal Hergestellt und abgefüllt von:.I.MOS.r.l. Via Fornac, 12 41012 Carpi (MO) - davon gesättigte Fettsäuren Og Italien Og Kohlenhydrate 20,0 g - davon Zucker 18,0 g Eiweiß Salz 1,0 g Og 500 mle So trennt Mind man Glas richtig ALDI 非 HOFER

Vegetarian Vegan European Vegetarian Union European Vegetarian Union Vegan PGIV-Label InternationalV-Label International Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustriaGermanyUnited States

de-at de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 28, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vinegar (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry · from date of purchase	2 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.