Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 67.9 g | 25% |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.7 g | 21% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHEAT FLOUR, SUNFLOWER OIL, WHOLE WHEAT FLOUR, SEA SALT, YEAST, SALT, DISTILLED VINEGAR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT)
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 28 products in the same category sold in the United States
Saturated fat1.8 g · median 0.00 g
Salt2.4 g · median 1.7 g
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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