Korean Style BBQ Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 23.5 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated November 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE VINEGAR, CORN STARCH, PEAR JUICE CONCENTRATE, MIRIN WINE (SAKE WATER RICE, KOJI), CANE SUGAR, RED MISO (SOYBEAN, RICE KOJI, SALT, WATER, KOJI SPORES), SALT, TOASTED SESAME SEED, BLACK PEPPER, TOASTED SESAME OIL, CARAMEL COLOR, XANTHAN GUM, DRIED GREEN ONION.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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