Rice pilaf
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 24.3 g | 9% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 2.9 g | 6% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated January 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SPARBOILED LONG GRAIN RICE, ONIONS, CARROTS, CELERY, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), GARLIC, SEA SALT, BROTH CONCENTRATE (NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS [OLIVE, PALM], XANTHAN GUM), YEAST EXTRACT (YEAST EXTRACT, SALT), TURMERIC, BLACK PEPPER, NISIN PREPARATION BLEND (SALT, NISIN PREPARATION PRESERVATIVE), BAY LEAVES. CONTAINS: MILK.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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