Aszalt füge, Happy Harvest
i Photo: Open Food Facts contributors · CC BY-SA
Dried figs · United States

Aszalt füge

by Happy Harvest · 250g
United StatesGermanyHungary
NUTRI-SCOREABCEDNOVA1
246 kcalper 100 g · 12% of the reference intake
39.0 gof sugars per 100 g
Barcode (EAN-13)4061462232213
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4061462232213

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories246 kcal12%
Total fat2.4 g3%
Saturated fat0.80 g4%
Total carbohydrate48.0 g17%
Total sugars39.0 g—
Protein2.8 g6%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

aszalt füge, víz

The ingredient list is only available in Hungarian in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “dried figs” products sold in the United States
Sugars39.0 g · median 47.5 g
Saturated fat0.80 g · median 0.00 g
Salt0.20 g · median 0.00 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dried figs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.08kg CO₂e per kg

Reference value for the category “Dried figs”: 1.08 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyHungaryUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits, dried (raisins, apricots, mangoes, cranberries, etc.) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6 months
Pantry · after opening1 months
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.