Seasoned fries, Season’s choice
i Photo: Open Food Facts contributors · CC BY-SA

Seasoned fries

by Season’s choice · 907 g
United States
NUTRI-SCOREABDECNOVA4
155 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4061462224379
GS1 prefix406 · GS1 Germany
Additives5: E160c, E450, E450i…
AllergensSoybeans
4061462224379

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories155 kcal8%
Total fat6.0 g8%
Saturated fat1.8 g9%
Total carbohydrate23.8 g9%
Total sugars0.00 g—
Dietary fiber2.4 g9%
Protein2.4 g5%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), corn flour, rice flour, salt, spices, cornmeal, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, dried yeast, paprika oleoresin (color).

  • E160cPaprika extractColor
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.90kg CO₂e per kg

Reference value for the category “Frozen fried potatoes”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.