dino’s & dragons, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Snacks variety packs · United States

dino’s & dragons

by Aldi · 22.7 g
United StatesGermany
NUTRI-SCOREABCEDNOVA4
308 kcalper 100 g · 15% of the reference intake
44.1 gof sugars per 100 g
Barcode (EAN-13)4061462176562
GS1 prefix406 · GS1 Germany
Additives5: E160b, E163, E330…
AllergensGelatin
LabelsNo gluten, No artificial flavors, New recipe
4061462176562

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories308 kcal15%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate74.9 g27%
Total sugars44.1 g—
Dietary fiber0.00 g0%
Protein4.4 g9%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grape juice and/or apple juice from concentrate, corn syrup, sugar, modified corn starch, gelatin, citric acid, natural flavors, ascorbic acid, carnauba wax, annatto, turmeric, anthocyanins, crystal purple carrot, blueberry juice concentrate, spirulina.

  • E160bAnnattoColor
  • E163AnthocyaninsColor
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatin
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “snacks variety packs” products sold in the United States
Sugars44.1 g · median 9.4 g
Saturated fat0.00 g · median 4.2 g
Salt0.00 g · median 0.98 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks variety packs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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