Pumpkin Ravioli
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.5 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated September 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched durum flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, dried whole eggs, turmeric, pumpkin, squash, ricotta cheese, whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum, bread crumbs, wheat flour, raw cane sugar, whey protein concentrate, salt, modified food starch, spices
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.