Spinach Gnocchi
United States
164 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 0.71 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 5.0 g | 10% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
POTATO PUREE (WATER, POTATO FLAKES POTATOES, MONO-AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR]), WHEAT FLOUR, REHYDRATED SPINACH (WATER, SPINACH POWDER. SPINACH FLAKES), POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE). CONTAINS: WHEAT. 01895
- E202Potassium sorbatePreservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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