Honey Mustard Atlantic Salmon
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.6 g | 37% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated June 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ATLANTIC SALMON (Salmo salar), SUGAR, MALTODEXTRIN, BROWN SUGAR, MUSTARD FLOUR, FRUCTOSE, SALT, SODIUM DIACETATE, HONEY, GRANULATED GARLIC, GROUND TURMERIC, HIGHLY REFINED COCONUT OIL, GELATIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, CARAMEL COLOR, XANTHAN GUM, SODIUM SILICOALUMINATE, HIGHLY REFINED SOYBEAN OIL
- E150cAmmonia caramelColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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