Ready-To-Eat Quinoa Meal spicy jalapeño & roasted peppers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 13.8 g | 5% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 2.7 g | 5% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED QUINOA (WATER, QUINOA), RED BELL PEPPER, SUNFLOWER OIL, DISTILLED CANE VINEGAR, POTATO STARCH, SALT, JALAPEÑO PEPPERS, BLACK PEPPER, RED HOT PEPPER, LACTIC ACID (NON-DAIRY), CITRIC ACID, GARLIC, PARSLEY, OREGANO, MAY CONTAIN MILK, PINE NUTS, TREE NUTS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.