Sweet Ube Bread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 326 kcal | 16% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 58.1 g | 21% |
| Total sugars | 16.3 g | — |
| Protein | 9.3 g | 19% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, butter, ube puree, contains 2% or less of the following: yeast, wheat gluten, salt, fruit and vegetable juice (color), soy lecithin, preservatives (calcium % propionate, sorbic acid), 3% contains: wheat, milk, soy,
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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