Shrimp Tapas SHRIMPS SKEWERS Chipotle Sea Salt
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.2 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 16.5 g | 33% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated April 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VANNAMEI SHRIMP (LITOPENAEUS VANNAMEI) (VANNAMEI SHRIMP, WATER, SEA SALT, SODIUM PHOSPHATES [FOR MOISTURE RETENTION), SODIUM METABISULFITE (AS ANTIOXIDANTI), BUTTER SAUCE (WATER, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, WHEY, NON FAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK, NATURAL BUTTER FLAVOR, XANTHAN GUM, NATURAL FLAVOR, TURMERIC AND ANNATTO [FOR COLOR), CHIPOTLE BLEND (SALT, DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), CHIPOTLE, SPICES), CAYENNE PEPPER)
- E160bAnnattoColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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