United States
Data

Dark Chocolate Hot Cocoa

by Beaumont Cocoa
United States
NOVA4
412 kcalper 100 g · 21% of the reference intake
47.1 gof sugars per 100 g
Barcode (EAN-13)4061461905835
GS1 prefix406 · GS1 Germany
Additives7: E340, E340ii, E341…
AllergensMilk
4061461905835

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat8.8 g11%
Saturated fat8.8 g44%
Total carbohydrate76.5 g28%
Total sugars47.1 g—
Dietary fiber0.00 g0%
Protein5.9 g12%
Sodium1.1 g46%

Open Food Facts, ODbL, record updated April 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa processed with alkali, non-dairy creamer, corn syrup solids, coconut oil, sodium caseinate, mono and diglycerides, dipotassium phosphate, tricalcium phosphate, artificial flavor, artificial color, maltodextrin, non-fat dry milk, salt, acesulfame-k, natural flavor, silicon dioxide, sucralose

Allergen: Milk
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.