Fusilli with Pesto
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated July 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PRECOOKED PASTA (DURUM WHEAT SEMOLINA, WATER), WATER, CREAM, TOMATO, RICOTTA (MILK WHEY, CREAM, SALT, CITRIC ACID), BASIL, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), KALE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, CORN STARCH, SALT, GARLIC, SOY FLOUR. CONTAINS: WHEAT, MILK, SOY.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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