United States
Data

Peanut Butter Bats

by Millville
United States
NOVA4
433 kcalper 100 g · 22% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)4061461802349
GS1 prefix406 · GS1 Germany
Additives7: E170, E170i, E300…
AllergensGluten, Peanuts
4061461802349

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat13.3 g17%
Saturated fat2.5 g13%
Total carbohydrate66.7 g24%
Total sugars25.0 g—
Dietary fiber6.7 g24%
Protein11.7 g23%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated October 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE CORN FLOUR, PEANUT BUTTER, SUGAR, DEXTROSE, CORN STARCH, MILLED CORN, COCOA POWDER PROCESSED WITH ALKALI, SALT, CALCIUM CARBONATE, BARLEY MALT FLOUR, CANOLA OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MILLED WHEAT, ASCORBIC ACID (VITAMIN C), FERROUS FUMARATE, NIACINAMIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN D3, CYANOCOBALAMIN.

Allergen: GlutenAllergen: Peanuts
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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