Coleslaw
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 13.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 1.0 g | 2% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cabbage, mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, potassium sorbate, paprika extract), lemon juice, celery, onion, sugar, vinegar, modified corn starch, salt, modified food starch, ascorbic acid, citric acid, sodium benzoate (preservative), potassium sorbate (preservative), xanthan gum, celery seed, dehydrated parsley
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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