FLATBREAD CHICKEN, BACON & RANCH
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 6.1 g | 31% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.76 g | 3% |
| Protein | 14.5 g | 29% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread crumbs (wheat flour, sugar, yeast, salt, palm oil, yeast, soybean oil), sugar, salt, acacia gum, wheat flour, enzymes, ranch sauce (water, canola oil, cultured buttermilk, egg yolk, vinegar, salt, sugar, contains 2% or less of: salt, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey, cultured nonfat milk, parsley, lactic acid, dehydrated garlic, dehydrated onion, modified corn starch, green onion, artificial flavors), fully cooked diced chicken with grill marks (chicken breast, water, potato starch, salt, rosemary extract), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), fully cooked bacon bits (pork cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, and/or brown sugar), green onions
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.