![Seafood Boil, Fremont [Fish Market]](https://images.openfoodfacts.org/images/products/406/146/167/0467/front_en.16.full.jpg)
Seafood Boil
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.4 g | 23% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN ON THE COB, FARMED SHRIMP (LITOPENAEUS VANNAMEI), WATER, SALT, SODIUM TRIPOLYPHOSPHTE (TO RETAIN MOISTURE/FLAVOR), RED SKIN POATOTES, COOKED SLICED ANDOUILLE SAUSAGE: PORK, SEASONING (SALT, SPICES, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, POTATO STARCH, SUGAR, NATURAL FLAVOR), WATER, FARMED MUSSELS (MYTILUS CHILENSIS), SEASONING POWDER: POTASSIUM CHLORIDE, SALT, PAPRIKA, SPICES (INCLUDING CELERY), NATURAL BUTTER FLAVOR (WHEY, BUTTER OIL, STARTER DISTILLATE), EXTRACTIVE OF PAPRIKA (COLOR)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.