Banana Caramel Soufle
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 71.6 g | 26% |
| Total sugars | 55.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.5 g | 5% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated February 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, WHEAT FLOUR, PALM OIL, WATER, GLUCOSE SYRUP, EGG, BANANA PUREE, WHOLE MILK, COLZA OIL, BUTTER, EGG WHITE POWDER, NATURAL VANILLA FLAVOR, MODIFIED CORN STARCH, SALT, GELATIN (BEEF), RAISING AGENTS (DIPHOSPHATE, SODIUM BICARBONATE), THICKENERS (XANTHAN GUM, PECTIN), ANTIOXIDANTS (LACTIC ACID, ASCORBIC ACID), ACID (CITRIC ACID), NATURAL FLAVOR, CINNAMON, NATURAL BANANA FLAVOR, COLORINGS (CAROTENE, CURCUMA EXTRACT). CONTAINS: WHEAT, EGG, MILK.
- E100CurcuminColor
- E160acaroteneColor
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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