Lasagna With Meat Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 126 kcal | 6% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 6.2 g | 12% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated August 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
EVAPORATED SKIM MILK, CHEESE CULTURE, ENZYME), SUGAR, MODIFIED CORN STARCH, SALT, CANOLA OIL, ONIONS, DEHYDRATED ONIONS, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), BETA-CAROTENE [COLOR], YEAST EXTRACT, DEHYDRATED GARLIC, PAPRIKA [SPICE AND COLOR], ONION POWDER, BASIL, OREGANO, BLACK PEPPER, PARSLEY FLAKES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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