
Cotton Candy Frosted Sugar Cookie
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 421 kcal | 21% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 68.4 g | 25% |
| Total sugars | 42.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated July 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, ENRICHEL BLEACHED FLUUM (WHEAT FLOIR, NIACIN, REDUCED IRON, THIAMINE MONONITRAE, RIBOFLAVIN, FOLIC ACID), MARGARINE PALM OIL, WATER SOYBEAN OIL, SALT MONO - AND DIGLYC RIDES, INNATTO [COLOR), CALCIUM DISODIUM EDTA T RESERVATIVE), ARTIFICIAL FLAVOR, VITALIN A PALMITATEI, WATER EC6S, CONTANS LESS THAN 2% DF CORI STARCH, LEAVENING (BAKING SODA, SODIUM AL UMINUM SULFATE, MONOCAL CIUM PHOSPHATE), PALM OIL, RICE FLOUR, PALM KERNEL OIL, MODIFIED CORN STARCH, POLYSORBATE 60, COLORS (SPIRULINA EXTRACT, VEGETABLE UICE, ANNATTO), DEXTRIN, SUNFLOWER LECITHIN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE), CARRAGENAN, CELLULOSE GUM CONFECTIONER'S GLAZE, NONFA MILK, SOY LECITHIN (EMULSIFIER), CARNAUBA WAX CONTAINS: EGGS, MILK, SOY "VHEAT DIST , SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 CONTAINS A BIOENGINEERED
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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