FRIED PICKLE & RANCH DIP
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN, CITRUS FIBER, POTASSIUM SORBATE MANTANS FRESHNESST, NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, PICKLES PICILES WATER, SALT, DISTILLED VINEGAR, LESS THAN 1% CALCIUM CHLORIDE, CELERY, WATER, ONION, RANCH SEASCHING SALT MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, MODIFIED CORN STARCH, SPICES INCLUDING CELERY SEED), DEHYDRATED PARSLEY, CARRAGEENANI, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, SOYBEAN OIL, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, SUGAR, DEHYDRATED ONION, SALT, BUTTERMILK POWDER, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, DILL WEED, POTASSIUM SORBATE (MAINTAINS FRESHNESS), SODIUM BENZOATE (MAINTAINS FRESHNESS.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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