Cafe Style Raisin Loaf Extra Thick Sliced Bread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 47.3 g | 17% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.7 g | 17% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)], Mixed Dried Fruit (Raisins, Sultanas, Vegetable Oils), Water, Yeast, Wheat Gluten, Vegetable Oil, Sugar, Mixed Spices (0.6%), lodised Salt, Soy Flour, White Vinegar, Emulsifiers (481, 472e), Processing Aid (Wheat). CONTAINS GLUTEN, WHEAT, SOY. MAY CONTAIN SULPHITES, OATS, BARLEY, RYE, SESAME. Product includes 17% Raisins.
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breads with raisins”: 2.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
