Pumpkin & Sage Goat Cheese Risotto
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 18% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 66.3 g | 24% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 4.3 g | 16% |
| Protein | 9.8 g | 20% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ARBORIO RICE, DEHYDRATED PUMPKIN, PASTEURIZED PROCESS CHEESE POWDER [GOAT CHEESE (GOAT MILK, SALT, RENNET), SALT, DISODIUM PHOSPHATE], POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), MALTODEXTRINS, NATURAL FLAVOR, PASTEURIZED PROCESS CHEESE FOOD POWDER [CHEESE BLEND (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY POWDER, SALT, SODIUM CITRATE DISODIUM PHOSPHATE], SUGAR, YEAST EXTRACT, ONION POWDER, SALT, CHOPPED SAGE, BLACK PEPPER
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.