Nashville Style Hot Ranch
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 46.7 g | 60% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 6.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated September 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, BUTTERMILK, SALT, SUGAR, EGG YOLK, PAPRIKA, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, SPICES, GARLIC POWDER), CHILI PEPPER, CAYENNE PEPPER, NATURAL FLAVORS, PHOSPHORIC ACID, YEAST EXTRACT, SPICES, XANTHAN GUM, DRIED GARLIC, DRIED ONION, POTASSIUM SORBATE (A PRESERVATIVE), BROWN SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA.
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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