
Oven Crispy Popcorn Shrimp
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 11.0 g | 22% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SHRIMP (Litopenaeus Vannamei), WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, PREMIX FLOUR (XANTHAN GUM, GUAR GUM, TAPIOCA STARCH), STARCH (CORN), MODIFIED STARCH (DISTARCH PHOSPHATE), RAISING AGENT (PYROPHOSPHATE, SODIUM BICARBONATE), FLAVOR ENHANCER (DISODIUM INOSINATE, DISODIUM GUANYLATE), FOOD COLOR (PAPRIKA EXTRACT), EMULSIFIER (E472e), REFINED SOYBEAN OIL, DEXTROSE MONOHYDRATE, REFINED SALT, YEAST, SODIUM TRIPOLYPHOSPHATES (TO RETAIN MOISTURE).
- E1412Distarch phosphateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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