Nordic Sourdough Jalapeño Crackers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 10.0 g | 20% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat flour, whole grain rye flour, oats, oat bran, sunflower seeds, brown flax seeds, barley malt extract, whole grain barley flour, yeast, salt, sourdough starter (oat flour, barley flour, starter culture), sunflower oil, seasoning maltodextrin, sea salt, sugar, dextrose, yeast extract, onion powder, tomato powder, chili pepper, lactic acid, citric acid, spices (garlic, jalapeño), natural flavor. May contain wheat, milk, sesame, almond.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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