Pepperoni
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 53.3 g | 68% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.7 g | 33% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
how2recycle,info nutrition amount/serving % dv amount/serving %dv* facts total fat 16g 21% totai turb, og 0% about 6 servings sat, fat 6g 30% fiber ug 0% per container trans fat 0,5g total sugars og serv, size cholest, 35mg 12% incl, o added sugars plastic bag 15 slices (30g) sodium 510mg 22% protein 5g calories 160 vit, d 0% calcium 0% iron 2%• potas, 0% per serving *dv,daily value , , ingredien pork, beef, salt, contains 2% or less of water, spices, de trose, oleoresin of paprika, lactic acid starter cultiplavoring, citric acid, garlic powder, sodium nitrite,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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