DINNER YEAST ROLLS, L'Oven Fresh
i Photo: Open Food Facts contributors · CC BY-SA
Bread rolls · United States

DINNER YEAST ROLLS

by L'Oven Fresh · 13 oz
United States
NOVA4
297 kcalper 100 g · 15% of the reference intake
10.8 gof sugars per 100 g
Barcode (EAN-13)4061461173357
GS1 prefix406 · GS1 Germany
Additives2: E412, E450
AllergensEggs, Gluten, Milk
4061461173357

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories297 kcal15%
Total fat6.8 g9%
Saturated fat0.71 g4%
Total carbohydrate54.1 g20%
Total sugars10.8 g—
Dietary fiber2.7 g10%
Protein8.1 g16%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, sugar, canola oil, rye flour, dry whole egg, dry whole milk, salt, yeast, potato starch, diphosphates, sodium carbonates, guar gum, malted wheat flour, dextrose, calcium phosphates, potassium iodide.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “bread rolls” products sold in the United States
Sugars10.8 g · median 4.0 g
Saturated fat0.71 g · median 0.59 g
Salt1.4 g · median 1.1 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bread rolls” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.