Aged Cheddar Macaroni And Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 12.3 g | 25% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic macaroni product (organic wheat flour), organic cream powder (organic cream, organic nonfat dry milk, vitamin E to protect flavor), organic cornstarch, organic cheddar cheese powder (organic cheddar cheese [pasteurized organic milk, cheese culture, salt, enzymes], sodium phosphate), potassium chloride, sunflower lecithin, organic sunflower oil, annatto extract (for color), silicon dioxide (to reduce caking), organic natural flavor, organic guar gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.