Kookies sweetened corn cereal
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 82.5 g | 30% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 7.5 g | 15% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole corn flour, corn flour, sugar, glucose syrup (wheat), milled wheat, cocoa powder processed with alkali, sunflower oil, calcium carbonate, salt, barley malt flour, natural flavor, sodium acid pyrophosphate, sodium bicarbonate, barley malt extract, ferrous fumarate, cyanocobalamin, vitamin D3, folic acid, thiamin mononitrate, riboflavin, pyridoxine hydrochloride, niacinamide. Contains: wheat. May contain peanuts, tree nuts, milk, soy, and sesame.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.