Cake Pops Chocolate Cake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 55.3 g | 20% |
| Total sugars | 36.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, benzoyl peroxide, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm), whole eggs, vegetable oil (canola and/or palm), palm kernel oil, egg whites, nonfat milk powder, whole milk powder, cocoa powder, glycerin, cornstarch, food starch modified, water, natural flavor, whey powder, spirulina extract (color), fruit and vegetable juice (color), lecithin (soy and/or sunflower), salt, baking powder, xanthan gum, icing sugar, glucose, amylase (enzyme), carnauba wax, gum arabic
- E1100Alpha-Amylase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E903Carnauba waxCarrier
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.