Soft Baked Key Lime, & White Chocolate Chip Cookies
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 60.1 g | 22% |
| Total sugars | 28.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole barley flour, brown sugar, oils (palm, canola), key lime bits (sugar, palm kernel oil, hydrogenated palm kernel oil, red cabbage powder and curcumin for color, citric acid, soy lecithin, natural vanilla extract, milk), inverted cane sugar, date paste (dates, water), eggs, cane sugar, white drops (cane sugar, palm kernel oil, whole milk powder, natural flavors, sunflower lecithin (an emulsifier) and salt), natural flavors, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), apple fiber, caramel color, natural vanilla extract
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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