
Chocolate Peanut Butter
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated June 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUTS (PEANUTS, SUHFLOWER AHDVOR PEAHUT ANDYOR CAROLA OIL, SALT), PEANUT BUTTER GEMS (PEANUT FLAVORED CONFECTIONERY COATING SUGAR, PALM KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, HONFAT DRY MILK SOLIDS, PEANUTS, ANHYDROUS DEXTROSE, SOY LECITHIN (AM EMULSIFIER), SALT), SUGAR, LESS THAN 1% OF TAPIOCA SYRUP, COLOR PROH OXIDE (RED, BLACK, YELLOW), TURMERIC OLEORESIN, VEGETABLE JUICE, GUM ACACIA, CARNAUBA WAX), MILK CHOCOLATE PEANUT BUTTER CUPS (SUGAR, COCOA BUTTER, PALM KERNEL OIL, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK, PEANUTS, SALT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PEANUT BUTTER PRETZELS (ENRICHED WHEAT FLOUR WHEAT FLOUR HACH, REDUCED IRON, THIAMIN MOHOHITRATE, RIBOFLAMH, FOLIC ACID), PEANUT BUTTER IROASTED PEANUTS, SUGAR, SALTI, SALT, HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF L-CYSTEINE, CORN SYRUP, BARLEY MALT EXTRACT), PEANUT BUTTER FLAVORED DROPS (SUGAR, PALMI KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, HOHFAT MILK POWDER, DEXTROSE, SALT, SOY LECITHIN JAN EMULSIRER), MINI SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN JAN EMULSIFIERI, VANILLA), CONTAINS: PEANUTS, WILK, SOY, WHEAT
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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