Strawberry White Chocolate Desserts
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 38.3 g | 14% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 2.5 g | 5% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated August 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, WATER, VEGETABLE OIL (PALM, PALM KERNEL, COLZA), STRAWBERRY PUREE, CREAM, SKIMMED MILK, WHEAT FLOUR, RASPBERRY PUREE, WHOLE MILK POWDER, COCOA BUTTER, MODIFIED CORN STARCH, BEEF GELATIN, ACIDIFIER: CITRIC ACID, CORN STARCH, SALT, RAISING AGENTS: DIPHOSPHATE, SODIUM BICARBONATE, EMULSIFIERS: LECITHINS, MONO-AND DIGLYCERIDES OF FATTY ACIDS, CINNAMON, NATURAL VANILLA FLAVOR, ETHYL ALCOHOL (TO PRESERVE)
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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