Cheddar Broccoli Soup Mix
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 421 kcal | 21% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 21.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.9 g | 16% |
| Sodium | 2.3 g | 102% |
Open Food Facts, ODbL, record updated October 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MODIFIED CORNSTARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, COCONUT OIL, SALT, BROCCOLI*, WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CALCIUM CARBONATE, MONO - AND DIGLYCERIDES, YEAST EXTRACT, NATURAL FLAVORS, ONIONS*, CHICKEN FAT, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, TAMARIND, NATURAL FLAVOR), CANOLA OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY*, [COLOR], GARLIC, SUCROSE, SPICES, CHICKEN BROTH, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR).
- E160cPaprika extractColor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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