
Cinnamon Coffee Cake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,120 kcal | 56% |
| Total fat | 48.0 g | 62% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 272.0 g | 99% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 96.0 g | 343% |
| Protein | 32.0 g | 64% |
| Sodium | 1.4 g | 63% |
Open Food Facts, ODbL, record updated August 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICORY ROOT EXTRACT, ERYTHRITOL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR CANE FIBER, GLYCERIN, CANOLA OIL, SUGAR, PALM OIL, SORBITOL, CALCIUM CASEINATE (CALCIUM CASEINATE, SOY LECITHIN), POLYDEXTROSE, CINNAMON PIECES (SUGAR, PALM AND PALM KERNEL OIL, CINNAMON, SOY LECITHIN, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEY PROTEIN CONCENTRATE, DRIED EGG WHITES, PALM KERNEL OIL, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SPICES, YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK), NONFAT DRY MILK SOLIDS, SOY LECITHIN, MALIC ACID, ALUMINUM SULFATE, STEVIA LEAF EXTRACT, COLOR (ANNATTO EXTRACT)
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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