
mini HIGH PROTEIN BARS LEMON
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 47.1 g | 17% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 29.4 g | 59% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein isolate, soy crisps (soy protein isolate, tapioca starch), sugar, palm kernel oil, whey powder, skim milk powder, yogurt powder (nonfat milk, lactic acid), soy lecithin, vanilla, organic brown rice syrup, organic cane syrup, glycerin, inulin, soluble tapioca fiber, almonds, soy oil, natural flavors, organic soy flour, organic oat fiber, natural lemonade yellow color (turmeric, maltodextrin), citric acid.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.



