Functional Protein Bar
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 41.4 g | 15% |
| Total sugars | 6.9 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 31.0 g | 62% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated February 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soy protein crisp, isolated soy protein, tapioca starch, maltitol, peanut butter, peanuts, vanilla cookie drops, sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, salt, soy lecithin, natural flavor, palm oil, sunflower oil, peanuts, palm oil, sea salt, sodium bicarbonate, natural flavor, stevia glycosides, whey protein concentrate, milk protein concentrate, nonfat dry milk, natural flavor, soy lecithin, sugar, salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.