16 Bean Soup Mix
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 30.3 g | 108% |
| Protein | 21.2 g | 42% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated November 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Large lima beans, small white beans, red K beans, baby lima beans, great northern beans, garbanzo beans, black beans, pinto beans, cranberry beans, pink beans, whole yellow split peas, lentils, green split peas, small red beans, navy beans, blackeyed peas, seasoning, dextrose, maltodextrin, sugar, bacon flavor (cellulose powder, rendered bacon fat, autolyzed yeast extract, smoke flavor), hydrolyzed corn and soy protein, salt, flavoring, disodium inosinate, disodium guanylate, ham type flavor (water and bacon flavor), mono - and diglycerides, polysorbate 80, soybean oil, silicon dioxide (as an anti-caking aid). Contains: soy. May contain: wheat.
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried red kidney beans”: 0.86 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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