Gluten-free 4-Cheese Tortellini
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 36.3 g | 13% |
| Total sugars | 0.98 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 11.8 g | 24% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated April 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DOUGH (BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE), FILLING (MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), POTATO FLAKES, OLIVE OIL, SALT)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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